The Art of Charcuterie
Author: John Kowalski and The Culinary Institute of America
$67.00 CAD
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Author: Philip Hasheider
$38.00 CAD
Home Smoking and Curing
Author: Keith Erlandson
$29.00 CAD
Sausages
Sausages
$39.00 CAD
Smoke & Spice
Smoke & Spice
$29.00 CAD
Sublime Smoke
Sublime Smoke
$32.00 CAD
Sausage Cookbook Bible
Sausage Cookbook Bible
$29.00 CAD
Dressing & Cooking Wild Game
Dressing & Cooking Wild Game
$29.00 CAD
Basic Butchering of Livestock & Game
Basic Butchering of Livestock & Game
$29.00 CAD
Charcuterie
Charcuterie
$32.00 CAD
Creating Delicious Sausages
Creating Delicious Sausages
$44.00 CAD
Low & Slow
Low & Slow Master the art of BBQ
$29.00 CAD
Great Sausage Recipes and Meat Curing
Great Sausage Recipes and Meat Curing
$32.00 CAD
Cold-Smoking & Salt-Curing
$29.00 CAD
Canning, Freezing, Curing & Smoking Meat, Fish & Game
$29.00 CAD
Bruce Aidells' Complete Sausage Book
$30.00 CAD
The Butcher's Guide To Well-Raised Meat
$32.00 CAD
Lobel's Meat Bible
$45.00 CAD