Sausage Making Class

Register Today!

Our free classes will educate you on how how to use our products and how to professionally prepare meat.

Check out the dates listed below and register online.

FALL REGISTRATION IS NOW OPEN!!!


October 19th - FULL!!

November 9th - FULL!!

November 30th - FULL!!

December 14th - CANCELLED

  

**Classes are held from 9am-Noon and are free when you bring in any non-perishable food donation for the Edmonton Food Bank. **





 


TO REGISTER PLEASE 

EMAIL: 

sales@butchersandpackers.com


If you are registering multiple 

people (Max. 4) we need the 

following information:

Date you would like to attend,

 Names, Phone Numbers and 

Emails of all those you are 

registering.

***For groups larger than 4 people, 

please call us TOLL FREE:

 1-800-780-0277


Hope to see you soon!


Instruction: This class is taught by Ed Bordador who has been teaching the class since we started in 2001. He can answer all your questions about fresh sausage and just about anything else to do with smoking, cooking and curing your meat. This class is great for someone just starting to learn about sausage making.