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Register for a Class
Our FREE classes will educate you on how to use our products and how to professionally prepare meat for fresh sausage.
2020 REGISTRATION IS NOW OPEN!
January 11th - FULL!
February 1st - FULL!
February 22nd - FULL!
March 14th - FULL!
Next Class dates:
Thanks to everyone who registered.
TO REGISTER:
send an email to sales@butchersandpackers.com
Be sure to include the date you wish to attend, full names, contact phone numbers and email addresses for all those you wish to register.
Please note that a maximum of 4 people can be registered at one time. For larger groups, please call 1-800-780-0277
Thank you!
Hope to see you soon!