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Home/Register for a Class Print This Page
 

Register for a Class

Our FREE classes will educate you on how to use our products and how to professionally prepare meat for fresh sausage. 

2020 REGISTRATION IS NOW OPEN!


January 11th - FULL!
February 1st - FULL!
February 22nd - FULL!
March 14th - FULL!


Next Class dates:


Thanks to everyone who registered.


TO REGISTER:

send an email to sales@butchersandpackers.com
             

Be sure to include the date you wish to attend, full names, contact phone numbers and email addresses for all those you wish to register.


Please note that a maximum of 4 people can be registered at one time. For larger groups, please call 1-800-780-0277


Thank you!
Hope to see you soon!


 

12225 FORT RD NW EDMONTON, AB


 

780.455.4128

MONDAY - FRIDAY

8:00AM - 5:00PM

THURSDAYS

8:00AM - 6:00PM


SATURDAY*

CLOSED


SUNDAY

CLOSED

2022 Holiday Hours


May 23 (Victoria Day)

CLOSED

July 1 (Canada Day)

CLOSED

August 1 (Civic Holiday)

CLOSED

September 5 (Labour Day)

CLOSED


WARES BUTCHERY EQUIPMENT ACCESSORIES ABOUT


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COPYRIGHT B&P 2020. ALL RIGHTS RESERVED